Vegetable Fried Rice
  • 6Chinese spoons soy sauce
  • 2Chinese spoons sesame oil
  • 3cups cooked white rice
  • 2 carrotschopped
  • 1head broccolicut into small pieces
  • 1/2 white oniondiced
  • 3 garlic clovesminced
  • 3tablespoons oilsunflower or vegetable oil
  • 1/2teaspoon white pepper
  • 1pinch salt
  • 1pinch white sugar
  1. In a bowl, mix the sesame oil, soy sauce, white pepper, salt, and sugar together. Set the bowl to the side.
  2. Heat your skillet or wok on medium heat and add the oil.
  3. Next, add the onions and garlic to the skillet and allow them to cook for two minutes. Make sure to consistently move them around the pan so they don’t burn.
  4. Then add the carrots and broccoli. Cook for another two to three minutes.
  5. Finally, add the rice and sauce. Mix the ingredients together well. Allow the rice to cool for a minute before serving.

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