No Cream Caramel Sauce
  • 1cup white sugar
  • 6tablespoons unsalted butter
  • 2pinches salt
  • 1 1/4cup milk
  1. On medium-low heat, warm the sugar in a saucepan. The sugar will form clumps, but continue to warm the sugar until it is a brown in color. To prevent the sugar from being burned, make sure to consistently stir the sugar while it is warming in the pan. This part of the process can take up to seven minutes.
  2. Next, add in the butter and allow it to melt.
  3. Then add the milk . Stir the milk into the sugar and butter mixture. Allow it to boil for one minute.
  4. After the caramel has boiled for one minute, take the pan off of the stove top and stir in the salt.
  5. Before serving, allow the caramel to cool for about five minutes.

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