Gochujang Fried Chicken
  • 4 cloves garlicminced
  • 1 cup soy sauce
  • 4tablespoons honey
  • 2teaspoons rice vinegar
  • 1/2cup sesame oil
  • 2tablespoons Gochujang
  • 1/2cup flour
  • 1/2cup water
  • 2tsp corn starch
Other Ingredients
  • 4 chicken breasts
  • 2-3cups frying oilvegetable or grape seed oils are fine
  1. In a large bowl, add the ingredients for the marinade and whisk them together.
  2. Next, whisk together the ingredients for the batter.
  3. Then, cut the chicken into small cubes. Salt the pieces, just a little, and put them in a bowl.
  4. Place the oil in a large pot or wok and heat it up. To know when your oil is hot enough, take one piece of fried chicken that is battered and add it to the oil. If it doesn’t bubble up and fry, then wait a few more minutes for the oil to heat up.
  5. When the oil is hot, batter the friend chicken pieces and add them to the oil. Cook the pieces for about 5-7 minutes. Use a slotted spoon to move the pieces around the oil. You will know that the chicken is done when it is white.
  6. Finally, toss the pieces in the marinade and put them on a plate to serve.

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