Gochujang Fried Chicken Bites


Gochujang Fried Chicken
Print Recipe
Servings
3 people
Servings
3 people
Gochujang Fried Chicken
Print Recipe
Servings
3 people
Servings
3 people
Ingredients
Marinade
  • 4 cloves garlic minced
  • 1 cup soy sauce
  • 4 tablespoons honey
  • 2 teaspoons rice vinegar
  • 1/2 cup sesame oil
  • 2 tablespoons Gochujang
Batter
  • 1/2 cup flour
  • 1/2 cup water
  • 2 tsp corn starch
Other Ingredients
  • 4 chicken breasts
  • 2-3 cups frying oil vegetable or grape seed oils are fine
Servings: people
Instructions
  1. In a large bowl, add the ingredients for the marinade and whisk them together.
  2. Next, whisk together the ingredients for the batter.
  3. Then, cut the chicken into small cubes. Salt the pieces, just a little, and put them in a bowl.
  4. Place the oil in a large pot or wok and heat it up. To know when your oil is hot enough, take one piece of fried chicken that is battered and add it to the oil. If it doesn't bubble up and fry, then wait a few more minutes for the oil to heat up.
  5. When the oil is hot, batter the friend chicken pieces and add them to the oil. Cook the pieces for about 5-7 minutes. Use a slotted spoon to move the pieces around the oil. You will know that the chicken is done when it is white.
  6. Finally, toss the pieces in the marinade and put them on a plate to serve.
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