French Toast Casserole
Servings Prep Time
6people 10minutes
Cook Time
Servings Prep Time
6people 10minutes
Cook Time
  • 1/2loaf white breada whole baguette is okay too. make sure to slice it into small pieces.
  • 6whole eggs
  • 1cup milkdairy milk, soy milk and nut milk are all okay to use
  • 1teaspoon cinnamon
  • 1teaspoon nutmeg
  • 2tablespoons sugar
  • 1/2teaspoon salt
  • 1/2cup unsalted buttercut into small cubes
  • 1 banana(sliced)optional
  1. Preheat the oven to 200 degrees Celsius, 400 degrees Fahrenheit.
  2. Cut the bread into small square squares. They should be about an inch, or two and a half centimeters, long.
  3. In a mixing bowl, whip the eggs and milk together. Next, add the cinnamon, nutmeg, sugar and salt
  4. Then, take the bread and fold it into the milk and egg mixture. Allow the bread to soak for five minutes.
  5. Next, pour the bread into a well-greased casserole dish and disperse the cubes of butter on top. Optional: Add the sliced banana after adding the butter.
  6. Bake the french toast casserole for forty-five minutes. Start checking on the casserole at the thirty minute mark. To ensure that it’s thoroughly cooked, place a toothpick through the middle and pull it out. If it comes out without any residue. then the casserole is finished. If there is residue, then allow it to cook for another fifteen minutes.
  7. Serve hot with syrup or jam.

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