Matcha, Cocoa and Cinnamon Vanilla Cream
  • 1cup heavy whipping cream
  • 2tablespoons confectioner’s sugar
  • 2teaspoons cocoa powder
  • 1teaspoon matcha powder
  • 1 teaspoon vanilla extract
  • 1teaspoon cinnamon
  • 1tablespoon nutellaoptional
  1. Add cream and sugar to a bowl. Whip until the cream is fluffy and forms soft peaks.
  2. Divide the cream into three bowls. Add the matcha powder to the first bowl, the cocoa powder to the second one and the cinnamon and vanilla to the third one.
  3. When all three are mixed, place one of the creams in a pipping bag and pipe it into the egg roll. Repeat this step for the rest of the creams.
  4. Optional: You can chill the egg rolls for up to ten minutes to let the cream become firmer.You can also drizzle nutella on top of the cinnamon and vanilla egg rolls.

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