Cinnamon Pancakes with Glazed Pears
Dry ingredients for pancakes
all purpose flour
Wet ingredients for pancakes
Combine the dry ingredients in a large mixing bowl.
Then, add the yogurt, milk and egg to the dry mixture. Thoroughly mix these ingredients.
To fry the pancakes, heat a frying pan on low heat. Add oil or butter, and 1/4 cup of pancake batter. Allow the pancakes to cook and repeat this process until all of the batter is used.
Set the pancakes in a microwave or oven, without heat. This will allow the pancakes to stay warm.
To prepare the pears, peel the skins and cut around the core of the pear. Thinly slice the pear and place them in a bowl.
Coat the pears with half of the orange and the sesame oil.
Heat a frying pan on medium heat, and add the butter. Add the pears and the brown sugar. Allow the pears to simmer for two-three minutes.
Serve the pancakes and the glazed pears.
*** Make the pancakes before the pears. You want the pears to be hot when served***