Rice Cooker Chicken Tikka Masala
Servings Prep Time
4people 10minutes
Cook Time
Servings Prep Time
4people 10minutes
Cook Time
  • 360grams chicken drumsticksabout 3/4 pound of chicken drumsticks
  • 1cup green beansdiced (175 grams)
  • 1/2cup dried chickpeas( 87.5 grams)
  • 2teaspoons shredded ginger
  • 4 cloves of garlicminced
  • 1/2 white oniondiced
  • 1 1/2tablespoons garam masala
  • 2teaspoons paprika
  • 1/2teaspoon sea salt1/4 of it should be used for the chicken
  • 1/2cup heavy cream(8 ounces)
  • 2cans diced tomatoes
  • 1tablespoon tomato paste
  1. Before prepping the ingredients, place your chicken on the counter for about five to ten minutes. The chicken shouldn’t be very cold before you cook it or else it will be dry.
  2. Once ten minutes has passed, toss the chicken in 1/4 teaspoon of sea salt. Then, place the bowl to the side.
  3. In your rice cooker bowl, add the green beans, chickpeas, garlic, ginger, onion and seasonings. Then, add the diced tomatoes and tomato paste. Stir the ingredients until well combined.
  4. Next, add the chicken to the bowl. Press the chicken into the mixture until it is hidden.
  5. Then, cook your chicken for for an hour and half. When the chicken has finished cooking, add the heavy cream and stir. Place it on the warming setting for about ten minutes.
  6. Serve with brown rice.

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