Rice Cooker Chicken Tikka Masala
about 3/4 pound of chicken drumsticks
diced (175 grams)
( 87.5 grams)
cloves of garlic
1/4 of it should be used for the chicken
Before prepping the ingredients, place your chicken on the counter for about five to ten minutes. The chicken shouldn’t be very cold before you cook it or else it will be dry.
Once ten minutes has passed, toss the chicken in 1/4 teaspoon of sea salt. Then, place the bowl to the side.
In your rice cooker bowl, add the green beans, chickpeas, garlic, ginger, onion and seasonings. Then, add the diced tomatoes and tomato paste. Stir the ingredients until well combined.
Next, add the chicken to the bowl. Press the chicken into the mixture until it is hidden.
Then, cook your chicken for for an hour and half. When the chicken has finished cooking, add the heavy cream and stir. Place it on the warming setting for about ten minutes.
Serve with brown rice.