Simple Mango, Coconut and Banana Smoothie Pops

Now that it’s getting warmer outside, I can finally make sweet treats that aren’t warm. One of my favorite warm weather desserts are popsicles. You can make any juice or smoothie into a popsicle.

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I love drinking smoothies because they are so filling and it’s the perfect way to try different foods, especially when you are traveling or living abroad. As I mentioned in my previous post, there has been more fresh produce at the supermarket. One of the fruits that has been looking great and tempts me every time I walk by are the mangos. Whenever I go to the supermarket, they look perfect so of course I have to buy a couple.

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Mango and Banana Smoothie Pops
Print Recipe
These smoothie pops are refreshing and sweet. They are a perfect treat during the warm months.
Servings
6 pops
Servings
6 pops
Mango and Banana Smoothie Pops
Print Recipe
These smoothie pops are refreshing and sweet. They are a perfect treat during the warm months.
Servings
6 pops
Servings
6 pops
Ingredients
  • 1 cup frozen mango
  • 1 banana
  • 1 cup coconut milk
  • 2 tablespoons simple syrup
Servings: pops
Instructions
  1. In a blender, combine the mango, banana, coconut milk and simple syrup. Blend until smooth.
  2. Evenly disperse the smoothie into your popsicle container. Depending on the size of the container, you may have some smoothie leftover.
  3. Freeze for up to two hours. Allow the pops to thaw for a couple of minutes before serving.
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