T.A.T.K.C.S: Sauteed Chicken with a Lemon Caper Sauce

Ayyeee the first recipe! Okay, deciding which recipe to cook first made me anxious. I didn’t know where I wanted to start. Should it be chicken, red meat or vegetables? Should I bake something instead of using the stove top? These were the questions I asked myself. I decided to make something kind of simple and not very time consuming. I made sauteed chicken with a lemon caper sauce.

First of all, the dish was delicious, but it could have been better. I did a quick brine of the meat, but honestly I should have skipped the brining process. I was only able to brine the meat for fifteen minutes and it needed more time. I did not cut everything before hand so my mise en place was a mise en mess. The cookbook says that you should prep your ingredients ahead of time in order to cook the meal efficiently and to avoid mishaps. I am usually pretty good about this, but it’s a little difficult when you have limited space and a limited amount of prep bowls. So, I made a note to myself to get more bowls.

Some other things that I learned are reading while cooking is difficult and buying fresh is necessary. I had to throw away a whole pack of chicken, and it was only two days old. I was so upset.

Anyways, check out this cool little video I made while cooking. You might be able to see how frustrated I got. Bye!

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Learning How to Cook…Again

Ugh, cooking has been a little difficult for me over the past month. It was partially due to changes in my schedule and not knowing what to cook. Have you experienced this? Don’t get me wrong, I love to cook. I love trying new recipes and experimenting with old ones, but this past month has been full of recipes that were just okay. I had some good vegan recipes, such as my vegan taco bowls that I need to post the recipe for, but I’ve had some not so good recipes too. I’ve been a little afraid to fail and show my cooking failures.

Last week, I posted on my Instagram that I wold cook through The America’s Test Kitchen Cooking School cookbook. I’ve never really used a cookbook. I made a few French recipes from a cookbook that my boyfriend bought me when I was in high school, but that’s about it. To me, cookbooks are scary. I don’t know how to use them properly. It’s like reading an encyclopedia.

I chose this cookbook because I liked how technical it was. I am good at cutting vegetables and fruits. Seasoning meat doesn’t come naturally to me, but I’ve found a few good mixtures that work well. I always salt my food and add fresh herbs when needed. However, I’m not the best at layering flavors and knowing what works on the technical side of cooking. It’s something that I have to learn how to do. I’ve been avoiding it for a while now, and I wish I would’ve started earlier but it’s okay.

All of this to say, I will be posting about these recipes I’ve tried from The America’s Test Kitchen Cooking School cookbook. Some will be successful and some won’t, but that’s okay. Let’s see how this goes!

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