Running and Last Week’s Meals

Last week, I started using the Couch to 5 K app. I chose the Color Run Unicorn. In the past, I’ve tried running. Every time I’ve tried to run, I’ve made it about 3 weeks and then I stop. Usually, it’s because of knee
or hip pain. Most of that is due to me not stretching before I run. I know. You have to stretch and warm-up before you run.

Since I started using the app, I’ve found solace in running. The brisk fall breeze hitting my face as my Nike’s pound the pavement. I am able to think about more than what I’m going to do post-run. I can think about
the future and where/what I want to do next.

As I enter my second week of running, I’ve set some short-term running goals. My goals are to run four times this week (last week, I ran three times) and to run one time in the morning during my work week. I want to become a morning workout person, but I know that I need to ease into it.

Let’s talk about food. I’m trying to make the final switch to being a vegetarian. I love being a vegetarian. It’s great eating a lot of vegetables. I think that being a vegetarian is more fitting for me. Also, it helps me manage my weight. I’ve felt guilty after eating meat lately and I haven’t enjoyed the taste. However, I won’t be a strict vegetarian.

A black bean burger with roasted Dijon potatoes

When I travel to different places, I will probably eat meat. As a cook, I think it’s important to try as many foods as possible. Lastly, if someone invites me to their home and makes a dish with meat, I’m not going to turn it down. Honestly, unless you have an allergy or the food will make you sick, I think it’s silly to turn down food that someone has taken time to make you.

A vegan muffin and beet smoothie from the Asics cafe in Tokyo

Are you a vegetarian? If so, what do you like to cook and how often do you cook?

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