Ugh, cooking has been a little difficult for me over the past month. It was partially due to changes in my schedule and not knowing what to cook. Have you experienced this? Don’t get me wrong, I love to cook. I love trying new recipes and experimenting with old ones, but this past month has been full of recipes that were just okay. I had some good vegan recipes, such as my vegan taco bowls that I need to post the recipe for, but I’ve had some not so good recipes too. I’ve been a little afraid to fail and show my cooking failures.
Last week, I posted on my Instagram that I wold cook through The America’s Test Kitchen Cooking School cookbook. I’ve never really used a cookbook. I made a few French recipes from a cookbook that my boyfriend bought me when I was in high school, but that’s about it. To me, cookbooks are scary. I don’t know how to use them properly. It’s like reading an encyclopedia.
I chose this cookbook because I liked how technical it was. I am good at cutting vegetables and fruits. Seasoning meat doesn’t come naturally to me, but I’ve found a few good mixtures that work well. I always salt my food and add fresh herbs when needed. However, I’m not the best at layering flavors and knowing what works on the technical side of cooking. It’s something that I have to learn how to do. I’ve been avoiding it for a while now, and I wish I would’ve started earlier but it’s okay.
All of this to say, I will be posting weekly diaries of recipes I’ve tried from The America’s Test Kitchen Cooking School cookbook. Some will be successful and some won’t, but that’s okay. Let’s see how this goes!