How to Roast Chicken

Recently, I learned how to roast a chicken. Roasting a chicken sounds pretty difficult but it’s really not! I was so surprised that I, Maia, could roast a chicken.


How do I roast the chicken?

Before you roast a chicken you should consider two things : the size of your oven and how much time you have to commit to the process. I did a good bit of research on how to properly roast it without using a conventional oven. The oven I have is a large toaster oven. I knew it was big enough to make a pizza, but I was unsure about whether or not I could roast a whole chicken in it. My main concerns were  the chicken getting fully cooked, how long it would take to bake and the taste of the chicken. One of my biggest cooking fears is dry chicken; no one wants to eat dried chicken. What I found out was that the size of the chicken and the oven does matter. For  a small chicken, it takes an hour and a half to fully roast in a toaster oven, not including prep time.


My work area for cleaning the chicken.

I suggest that before you begin prepping your chicken you make a prep area in your kitchen. Above is a picture of my work area. The chicken will have some kind of fluids and you don’t want that all over your countertop. For easy clean up, I lined my work area with plastic bags and paper towels. Lastly, place your seasonings in bowls ahead of time so you can avoid cross-contamination.

Okay, but what about flavoring the chicken?

Flavoring the chicken is pretty important. You don’t want to roast it, taste it and discover that it has no flavor. Here are some simple ingredients you can use to flavor your chicken:

  • Olive oil or butter
  • Herbs ( oregano,parsley,thyme)
  • Salt
  • Pepper
  • Garlic
  • Onion

That’s it! It’s really not complicated. As you get better at roasting  chicken, you can test out different flavors. Recently, I made a herbed butter and stuffed it with chopped garlic and onions. The butter seasoned both the chicken and the vegetables.


Any other tips?

Have fun! I know that cleaning a chicken and potentially beheading it doesn’t sound fun, but the outcome is what makes it special. You’ll feel more accomplished as a cook when you pull a roasted chicken out of the oven. The smells fill your kitchen and knowing that you created a good meal will warm your heart. My deep feelings for cooking were intensified when I heard butter sizzle on top of the chicken.

If you would like an in-depth guide on how to roast a chicken, check out the guide on The Kitchn‘s website. They go through each step from start to finish.




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