For those of who I’ve talked to on the regular basis, you know that I frequent a breakfast spot right outside of my apartment complex. Although I don’t know the official name of the place, there is a man and a woman who own and run the restaurant. I call her ” Breakfast Lady”. She is really nice and she makes really good food, well it’s more like her husband makes the food and she sells it with a smile. Well, their restaurant serves some of the best baozi, mantou and, most importantly, xiaolongbao.
Xiaolongbao is a small steamed bun usually filled with seasoned pork. They are very delicious and it’s impossible to eat just one. “Breakfast Lady” makes some of the best xiaolongbao in town, and some of my friends who have visited have said that she makes the best xiaolongbao that they have had.
A couple of weekends ago, I had the opportunity to make xiaolongbao with her. The process was kind of difficult. I guess it doesn’t help that I don’t speak Chinese very well and that was how she was telling me how to make them. Regardless, I was able to kind of understand how to make them.
This was my first attempt at making xiaolongbao. It didn’t turn out so well. Rolling them is a lot more difficult than it looks.
After three more tries, I finally made one that was almost similar to the ones that she makes.
I was so proud of my little xiaolongbao.
Have you ever made xiaolongbao?